Friday, March 9, 2012

Cook Like a Uke -- A Seme Breakfast

Cook Like a Uke -- A Seme Breakfast is LIVE (click the title)!

A gentle reminder that his series is a PARODY. This episode was certainly a comedy of errors (technical problems abound). My sound mixing software seems to be possessed by an annoying demon. There are sound FX that I didn't record and some things I did record are missing. I fogot to put in my transition FX and I know there are some captions missing. But the sucker is up and still chocked full of really good info and techniques. 

As I said in the earlier blog, This video is based on a breakfast made by Misaki Takahashi from Junjou Romantica episode two. Misaki-kun is the epitome of the cooking uke. He always has the apron and cleaver ready to keep his Usami fed despite his crazy hours. This reminds me that I need to try some of Misaki's salmon recipes at some point. I did not do two dishes from the breakfast. I've never cooked with natto beans, so I didn't think a video shoot was a good time to start. Also, my own Seme (or actually, my husband who THINKS he's my Seme) doesn't do fish in the morning. I like to make meals that we'll actually east, so we aren't wasting food. So, I substituted those with pork sausage!

Here are the recipes and the links to more information and equipment from the video. As always, thank you for your support and patience.

Dashi Soup
4 cups of cold water
approx. 3x5 inches of Kombu Kelp
3 oz of Benito Flakes

Miso Soup
2 cups of Dashi Soup
1 tbs of white miso paste or any kind you like
cubed firm tofu
green onions

2 eggs
½ tsp soy sauce
1tsp mirin
salt to taste
oil for fray pan

RunnyRunny999's Typical Japanese Breakfast

Cooking Chosticks

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